|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073108 |
| 008 |
110524s2009 ii eng |
| 020 |
|
|
|a 8120339541 (paperback : alk. paper)
|
| 020 |
|
|
|a 9788120339545 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX763
|b .A84 2009
|
| 090 |
0 |
0 |
|a TX763
|b .A84 2009
|
| 100 |
1 |
|
|a AshokKumar, Yogambal
|e author
|
| 245 |
1 |
0 |
|a Theory of bakery and confectionery
|c Yogambal AshokKumar
|
| 260 |
|
|
|a New Delhi, India
|b P. H. I. Learning
|c c2009
|
| 300 |
|
|
|a x, 220 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Baked products
|
| 650 |
|
0 |
|a Baking
|
| 999 |
|
|
|a 1000139400
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|