Theory of bakery and confectionery
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
P. H. I. Learning
c2009
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| Subjects: |
| Physical Description: | x, 220 p. ill. 24 cm |
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| ISBN: | 8120339541 (paperback : alk. paper) 9788120339545 (paperback : alk. paper) |