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00000cam a2200000 7i4500 |
| 001 |
0000073105 |
| 008 |
110524s2008 ii eng |
| 020 |
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|a 8183211232 (hardback : alk. paper)
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| 020 |
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|a 9788183211239 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP370
|b .K35 2008
|
| 090 |
0 |
0 |
|a TP370
|b .K35 2008
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| 100 |
1 |
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|a Kalia, Manoranjan
|e author
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| 245 |
1 |
0 |
|a Household food processing and preservation
|c by Manoranjan Kalia and Sangita Sood
|
| 246 |
3 |
0 |
|a Household food processing & preservation
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| 260 |
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|a Udaipur, India
|b Agrotech Publishing
|c c2008
|
| 300 |
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|a 272 p.
|b ill.
|c 22 cm
|
| 650 |
|
0 |
|a Condiments
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| 650 |
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0 |
|a Cooking
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| 650 |
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0 |
|a Food
|x Preservation
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| 700 |
1 |
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|a Sood, Sangita
|e author
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| 999 |
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|a 1000139401
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|