rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of vegetables and vegetable processing
  title info:
    title: Vegetables and vegetable processing
  name:
    name part: Hui, Y. H. [ (Yiu H.)]
    role:
      role term: author
  name:
    name part: Sinha, Nirmal K.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Blackwell Publication
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 772 p. : ill. ; 25 cm.
  abstract: Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)
  table of contents: 1. Biology, biochemistry, nutrition, microbiology, and genetics -- 2. Postharvest technology and storage systems -- 3. Processing and packaging of vegetables -- 4. Product and food plant safety and HACCP -- 5. Commodity processing
  note: editor, Nirmal K. Sinha; administrative editor, Y. H. Hui, associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
  note: Includes bibliographical references and index
  subject:
    topic: Botanical chemistry
    genre: Handbooks, manuals, etc
  subject:
    topic: Vegetables
    topic: Composition
    genre: Handbooks, manuals, etc
  subject:
    topic: Vegetables
    topic: Processing
    genre: Handbooks, manuals, etc
  classification: TP443 .H36 2011
  identifier: 081381541X (hardback : alk. paper)
  identifier: 9780813815411 (hardback : alk. paper)
  record info:
    record creation date: 110524
    record change date: 20160907093000.0
    record identifier: 0000073104