http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook of vegetables and vegetable processing
Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006)
1. Biology, biochemistry, nutrition, microbiology, and genetics -- 2. Postharvest technology and storage systems -- 3. Processing and packaging of vegetables -- 4. Product and food plant safety and HACCP -- 5. Commodity processing
editor, Nirmal K. Sinha; administrative editor, Y. H. Hui, associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
Includes bibliographical references and index