Nutrition and food science
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Delhi :
Pacific Books International ,
c2011
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| Subjects: |
Table of Contents:
- 1. Introduction to nutrition
- 2. Human nutrition requirements
- 3. Nature of nutrients
- 4. Role of carbohydrates in nutrition
- 5. Fats and oils in human nutrition
- 6. Food minerals
- 7. Vitamins and health
- 8. Breastfeeding and child nutrition
- 9. Chronic diseases with nutritional implications
- 10. Problems of micronutrient malnutrition
- 11. Minor nutritional disorders
- 12. Socio-cultural practices and food habits
- 13. Analysis and surveillance of nutrition