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110524s2011 ii eng |
| 020 |
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|a 9380472161 (paperback : alk. paper)
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| 020 |
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|a 9789380472164 (paperback : alk. paper)
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|a TX354
|b .T43 2011
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|a TX354
|b .T43 2011
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|a Thapar, Hema ,
|e author
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| 245 |
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|a Nutrition and food science
|c Dr. Hema Thapar
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|a Encyclopaedia of food and nutrition, vol. 2
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| 246 |
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|a Nutrition & food science
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| 260 |
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|a Delhi :
|b Pacific Books International ,
|c c2011
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| 300 |
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|a 270 p. :
|b ill. ;
|c 23 cm.
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| 500 |
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|a Also published as: encyclopaedia of food and nutrition, vol. 2
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| 504 |
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|a Includes bibliographical references (p. [267]-268) and index
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| 505 |
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|a 1. Introduction to nutrition -- 2. Human nutrition requirements -- 3. Nature of nutrients -- 4. Role of carbohydrates in nutrition -- 5. Fats and oils in human nutrition -- 6. Food minerals -- 7. Vitamins and health -- 8. Breastfeeding and child nutrition -- 9. Chronic diseases with nutritional implications -- 10. Problems of micronutrient malnutrition -- 11. Minor nutritional disorders -- 12. Socio-cultural practices and food habits -- 13. Analysis and surveillance of nutrition
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| 650 |
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|a Food
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000153416
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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