Edible films and coatings for food applications

QR Code

Edible films and coatings for food applications

Bibliographic Details
Format:	Book
Language:	English
Published:	London : Springer , c2009
Subjects:	Coated foods Edible coatings

Similar Items

Edible coatings and films to improve food quality
by: Bai, Jinhe, et al.
Published: (2012)

Protein-based films and coatings
by: Gennadios, Aristippos
Published: (2002)

Engineering coatings : design and application
by: Grainger, Stan
Published: (1989)

Coat and skirt making skirts, trousers jackets, coats
by: Heath, Samuel
Published: (1985)

Paints, coatings, and solvents
by: Freitag, Werner , 1951-, et al.
Published: (1998)

Coatings and inks for food contact materials
by: Forrest, Martin J. [ (Martin John)]
Published: (2006)

Plaster, render, paint and coatings : details, products, case studies
by: Reichel, Alexander, et al.
Published: (2004)

Painting and powder coatings
Published: (2000)

Biological and biomedical coatings handbook
by: Zhang, Sam
Published: (2011)

Surface cleaning, finishing and coating
Published: (1982)

An investigation of liquid coating via the contact spreading mechanism in tumbling drum and fluidised bed coating processes
by: Norzaida Yusof

Web processing and converting technology and equipment
by: Satas, Donatas
Published: (1984)

Batters and breadings in food processing
Published: (2011)

Gluten-free food science and technology
by: Gallagher, Eimear
Published: (2009)

Edible : an illustrated guide to the world's food plants
Published: (2008)

Gluten-free cereal products and beverages
by: Arendt, Elke K., et al.
Published: (2008)

Edible oil processing from a patent perspective
by: Dijkstra, Albert J.
Published: (2013)

Edible medicinal and non-medicinal plants : Volume 6,Fruits
by: Lim, Tong Kwee
Published: (2013)

Food oils and fats : technology, utilization, and nutrition
by: Lawson, Harry W.

Advances in deep fat frying of foods
by: Sahin, Serpil, et al.
Published: (2009)

Working paper of Seminar on Energy Management in Edible Oil Industries

Wild plants, mushrooms and nuts : functional food properties and applications
Published: (2017)

Fats and oils : formulating and processing for applications
by: O'Brien, R. D. [ (Richard D.)]
Published: (2009)

The pocket guide to wild food
by: Peacock, Paul
Published: (2008)

Diamond films and coatings development, properties, and applications
by: Davis, Robert F. (Robert Foster) 1942-
Published: (1993)

The complete book of mushrooms : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them
by: Jordan, Peter, et al.
Published: (2005)

Gourmet and health-promoting specialty oils
by: Kamal-Eldin, Afaf, et al.
Published: (2009)

Sayuran daun
by: Warsito , 1940-, et al.
Published: (1977)

الزيوت الغذائية واستخداماتها
by: Weiss, Theodore J.

Swiftlets of Borneo : builders of edible nests
by: Lim, Chan Koon, et al.
Published: (2002)

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
by: Boskou, Dimitrios, et al.

Frying : improving quality
by: Rossell, J. B.
Published: (2001)

Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)

Ulam dan sayuran tempatan Semenanjung Malaysia
by: Rukayah Aman
Published: (2000)

Biodiversity of fungi : their role in human life
by: Deshmukh, S. K. [ (Sunil K.)], et al.
Published: (2005)

Biodiversity of fungi : their role in human life
by: Deshmukh, S. K. [ (Sunil K.)], et al.
Published: (2005)

Taman ulaman dan sayuran di sekitar kediaman
by: Mansor Puteh , 1953-, et al.
Published: (2005)

Khasiat ulam-ulaman
by: Nornisah Mohamed
Published: (2005)

Sensory science applications for food production
by: Mehra, Rahul , 1996-, et al.
Published: (2024)

Quality changes of palm olein during frying fritter banana
by: Nur Adila Basari
Published: (2011)