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20110809093000.0 |
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110524s2009 enk eng |
| 020 |
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|a 0387928235
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| 020 |
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|a 9780387928234
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| 050 |
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|a TP451.E3
|b E36 2009
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| 090 |
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|a TP451.E3
|b E36 2009
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| 245 |
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|a Edible films and coatings for food applications
|c editors Milda E. Embuscado, Kerry C. Huber
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| 260 |
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|a London :
|b Springer ,
|c c2009
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| 300 |
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|a xi, 403 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Edible films and coatings: why,what, and how? -- 2. Structure and function of protein-based edible films and coatings -- 3. Structure and function of polysaccharide gum-based edible films and coatings -- 4. Structure and function of starch-based edible films and coatings -- 5. Lipid-based edible films and coatings -- 6. Characterization of starch and composite edible films and coatings -- 7. Edible films and coatings for fruits and vegetables -- 8. Edible films and coatings for meat and poultry -- 9. Edible films and coatings for flavor encapsulation -- 10. Delivery of flavor and active ingredients using edible films and coatings -- 12. Application of infrared analysis to edible films -- 13. Mechanical and permeability properties of edible films and coatings for food and pharmaceutical applications -- 14. Commercial manufacture of edible films
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| 650 |
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|a Coated foods
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| 650 |
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|a Edible coatings
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| 999 |
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|a 1000139981
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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