Fungi and food spoilage
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2009
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. The ecology of fungal food spoilage
- 3. Naming and classifying fungi
- 4. Methods for isolation, enumeration and identification
- 5. Primary keys and miscellaneous fungi
- 6. Zygomycetes
- 7. Penicillium and related genera
- 8. Aspergillus and related teleomorphs
- 9. Xerophiles
- 10. Yeats
- 11. Fresh and perishable foods
- 12. Spoilage of stored, processed and preserved foods