Fungi and food spoilage

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Fungi and food spoilage

Bibliographic Details
Main Authors:	Pitt, John I. (Author), Hocking, Ailsa D. (Ailsa Diane) 1950- (Author)
Format:	Book
Language:	English
Published:	New York Springer c2009
Edition:	3rd ed
Subjects:	Food spoilage Food > Microbiology Fungi > Physiology

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