rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fungi and food spoilage
  name:
    name part: Pitt, John I.
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Hocking, Ailsa D. [ (Ailsa Diane)]
    name part: 1950-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Springer
    date issued: c2009
    date issued: 2009
    edition: 3rd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 519 p. : ill ; 27 cm.
  table of contents: 1. Introduction -- 2. The ecology of fungal food spoilage -- 3. Naming and classifying fungi -- 4. Methods for isolation, enumeration and identification -- 5. Primary keys and miscellaneous fungi -- 6. Zygomycetes -- 7. Penicillium and related genera -- 8. Aspergillus and related teleomorphs -- 9. Xerophiles -- 10. Yeats -- 11. Fresh and perishable foods -- 12. Spoilage of stored, processed and preserved foods
  note: John I. Pitt, Ailsa D. Hocking
  note: Includes bibliographical references and index
  subject:
    topic: Food spoilage
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Fungi
    topic: Physiology
  classification: QK604 .P57 2009
  identifier: 0387922075 (e-isbn)
  identifier: 9780387922065 (hardcover)
  identifier: 9780387922072 (e-isbn)
  record info:
    record creation date: 110524
    record change date: 20110822093000.0
    record identifier: 0000073084