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00000cam a2200000 7i4500 |
| 001 |
0000073084 |
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20110822093000.0 |
| 008 |
110524s2009 nyu eng |
| 020 |
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|a 0387922075 (e-isbn)
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| 020 |
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|a 9780387922065 (hardcover)
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| 020 |
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|a 9780387922072 (e-isbn)
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| 050 |
0 |
0 |
|a QK604
|b .P57 2009
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| 090 |
0 |
0 |
|a QK604
|b .P57 2009
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| 100 |
1 |
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|a Pitt, John I. ,
|e author
|
| 245 |
1 |
0 |
|a Fungi and food spoilage
|c John I. Pitt, Ailsa D. Hocking
|
| 250 |
|
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|a 3rd ed
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| 260 |
|
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|a New York :
|b Springer ,
|c c2009
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| 300 |
|
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|a xv, 519 p. :
|b ill ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. The ecology of fungal food spoilage -- 3. Naming and classifying fungi -- 4. Methods for isolation, enumeration and identification -- 5. Primary keys and miscellaneous fungi -- 6. Zygomycetes -- 7. Penicillium and related genera -- 8. Aspergillus and related teleomorphs -- 9. Xerophiles -- 10. Yeats -- 11. Fresh and perishable foods -- 12. Spoilage of stored, processed and preserved foods
|
| 650 |
|
0 |
|a Food spoilage
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Fungi
|x Physiology
|
| 700 |
1 |
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|a Hocking, Ailsa D. [
|q (Ailsa Diane)] ,
|d 1950- ,
|e author
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| 999 |
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|a 1000139979
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|