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00000cam a2200000 7i4500 |
| 001 |
0000073084 |
| 008 |
110524s2009 nyu eng |
| 020 |
|
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|a 0387922075 (e-isbn)
|
| 020 |
|
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|a 9780387922065 (hardcover)
|
| 020 |
|
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|a 9780387922072 (e-isbn)
|
| 050 |
0 |
0 |
|a QK604
|b .P57 2009
|
| 090 |
0 |
0 |
|a QK604
|b .P57 2009
|
| 100 |
1 |
|
|a Pitt, John I.
|e author
|
| 245 |
1 |
0 |
|a Fungi and food spoilage
|c John I. Pitt, Ailsa D. Hocking
|
| 250 |
|
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|a 3rd ed
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| 260 |
|
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|a New York
|b Springer
|c c2009
|
| 300 |
|
|
|a xv, 519 p.
|b ill
|c 27 cm
|
| 650 |
|
0 |
|a Food spoilage
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Fungi
|x Physiology
|
| 700 |
1 |
|
|a Hocking, Ailsa D.
|q (Ailsa Diane)
|d 1950-
|e author
|
| 999 |
|
|
|a 1000139979
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|