Fungi and food spoilage
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2009
|
| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xv, 519 p. ill 27 cm |
|---|---|
| ISBN: | 0387922075 (e-isbn) 9780387922065 (hardcover) 9780387922072 (e-isbn) |