Pitt, J. I., & Hocking, A. D. (2009). Fungi and food spoilage (3rd ed.). Springer.
Chicago Style (17th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. 3rd ed. New York: Springer, 2009.
MLA (9th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. 3rd ed. Springer, 2009.
Warning: These citations may not always be 100% accurate.