Mycorrhizal biotechnology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Enfield, New Hampshire :
Science Publishers ,
c2010
|
| Subjects: |
Table of Contents:
- 1. Arbuscular mycorrhiza and soil microbes
- 2. Ectomycorrhizae and forest plants fitness
- 3. Role of VAM in nutrient uptake of crop plants
- 4. Advances in mass production technology of arbuscular mycorrhiza
- 5. Biomass production, arbuscular mycorrhizae and soil plant-available P under water stress in native perennial grasses
- 6. Induced resistance in plants and the role of arbuscular mycorrhizal fungi
- 7. Influence of VAM in bioremediation of environmental pollutants
- 8. Rhizosphere management practices in sustaining mycorrhizae
- 9. Importance of mycorrhizae for horticultural crops
- 10. Mycobization as a biotechnological tool: a challenge
- 11. Phytoremediation: biotechnological procedures involving plants and arbuscular mycorrhizal fungi
- 12. Molecular characterization of genetic diversity among mycorrhizal fungi
- 13. Molecular tools for biodiversity and phylogenetic studies in mycorrhizas: the use of primers to detect arbuscular mycorrhizal fungi
- 14. The impact of climate changes on belowground: how the CO? increment affects arbuscular mycorrhiza