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110522s2011 nyu eng |
| 020 |
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|a 0321651332
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| 020 |
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|a 9780321651334
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| 050 |
0 |
0 |
|a QR63
|b .C34 2011
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| 090 |
0 |
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|a QR63
|b .C34 2011
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| 100 |
1 |
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|a Cappuccino, James G.
|e author
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| 245 |
1 |
0 |
|a Microbiology
|b a laboratory manual
|c James G. Cappuccino, Natalie Sherman
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| 250 |
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|a 9th ed
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| 260 |
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|a NewYork
|b Pearson
|c 2010
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| 300 |
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|a xvi, 544 p.
|b ill. (some col.)
|c 28 cm
|
| 650 |
|
0 |
|a Microbiology
|v Laboratory manuals
|
| 700 |
1 |
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|a Sherman, Natalie
|e author
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| 999 |
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|a 1000144915
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|