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20220518093000.0 |
| 008 |
110522s2012 mau eng |
| 020 |
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|a 013604302X
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| 020 |
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|a 9780136043027
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| 050 |
0 |
0 |
|a QD415.5
|b .B69 2012
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| 090 |
0 |
0 |
|a QD415.5
|b .B69 2012
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| 100 |
1 |
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|a Boyer, Rodney ,
|e author
|
| 245 |
1 |
0 |
|a Biochemistry laboratory :
|b modern theory and techniques
|c Rodney Boyer
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
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|a Boston :
|b Prentice Hall ,
|c c2012
|
| 300 |
|
|
|a xix, 362 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction to the biochemistry laboratory -- 2. Using the computer and internet for research in biochemistry -- 3. General laboratory procedures -- 4. Centrifugaration techniques in biochemistry -- 5. purification and analysis of biomolecules by chromatography -- 6. Characterization of proteins and nucleic -- 7. Spectroscopic analysis of biomolecules -- 8. Biomolecular interactions : ligand binding and enzyme reactions -- 9. Molecular biology I: structures and analysis of nucleic acids -- 10. Molecular biology II: recombinant DNA, molecular cloning, and enzymology -- 11. Protein production, purification, and characterization
|
| 650 |
|
0 |
|a Biochemistry
|x Laboratory manuals
|
| 999 |
|
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|a 1000144916
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|