Dietary fibre : new frontiers for food and health
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| Format: | Book |
| Language: | English |
| Published: |
Wageningen, Netherlands :
Wageningen Academic Publishers ,
c2010
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| Subjects: |
Table of Contents:
- 1. Definition and analysis
- 2. Raw materials, processing and products
- 3. Dietary fibre and health
- 4. Resistant starch
- 5. Dietary fibre and co-passengers
- 6. Glycemic response
- 7. impact on appetite, satiety and obesity