http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Definition and analysis -- 2. Raw materials, processing and products -- 3. Dietary fibre and health -- 4. Resistant starch -- 5. Dietary fibre and co-passengers -- 6. Glycemic response -- 7. impact on appetite, satiety and obesity
edited by Jan Willem van der Kamp ... [et al.]
Includes bibliographical references and index