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00000cam a2200000 7i4500 |
| 001 |
0000073005 |
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20111122093000.0 |
| 008 |
110522s2010 ne eng |
| 020 |
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|a 9086861288 (hardback : alk. paper)
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| 020 |
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|a 9086866921 (e-ISBN)
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| 020 |
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|a 9789086861286 (hardback : alk. paper)
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| 020 |
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|a 9789086866922 (e-ISBN)
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| 050 |
0 |
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|a QP144.F52
|b D54 2010
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| 060 |
1 |
0 |
|a WB 427
|b D559 2010
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| 090 |
0 |
0 |
|a QP144.F52
|b D54 2010
|
| 245 |
0 |
0 |
|a Dietary fibre :
|b new frontiers for food and health
|c edited by Jan Willem van der Kamp ... [et al.]
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| 260 |
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|a Wageningen, Netherlands :
|b Wageningen Academic Publishers ,
|c c2010
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| 300 |
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|a 586 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Definition and analysis -- 2. Raw materials, processing and products -- 3. Dietary fibre and health -- 4. Resistant starch -- 5. Dietary fibre and co-passengers -- 6. Glycemic response -- 7. impact on appetite, satiety and obesity
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| 650 |
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0 |
|a Fiber in human nutrition
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| 650 |
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0 |
|a Food
|x Fiber content
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| 650 |
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0 |
|a High-fiber diet
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| 650 |
1 |
2 |
|a Dietary Fiber
|
| 700 |
1 |
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|a Kamp, Jan Willem van der ,
|e author
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| 999 |
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|a 1000140107
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000141846
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|