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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073005 |
| 008 |
110522s2010 ne eng |
| 020 |
|
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|a 9086861288 (hardback : alk. paper)
|
| 020 |
|
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|a 9086866921 (e-ISBN)
|
| 020 |
|
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|a 9789086861286 (hardback : alk. paper)
|
| 020 |
|
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|a 9789086866922 (e-ISBN)
|
| 050 |
0 |
0 |
|a QP144.F52
|b D54 2010
|
| 060 |
1 |
0 |
|a WB 427
|b D559 2010
|
| 090 |
0 |
0 |
|a QP144.F52
|b D54 2010
|
| 245 |
0 |
0 |
|a Dietary fibre
|b new frontiers for food and health
|c edited by Jan Willem van der Kamp ... [et al.]
|
| 260 |
|
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|a Wageningen, Netherlands
|b Wageningen Academic Publishers
|c c2010
|
| 300 |
|
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|a 586 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Fiber in human nutrition
|
| 650 |
|
0 |
|a Food
|x Fiber content
|
| 650 |
|
0 |
|a High-fiber diet
|
| 650 |
1 |
2 |
|a Dietary Fiber
|
| 700 |
1 |
|
|a Kamp, Jan Willem van der
|e author
|
| 999 |
|
|
|a 1000140107
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000141846
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|