Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance

Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance

Bibliographic Details
Main Author: Paulsen, P. (Author)
Format: Book
Language:English
Published: Wageningen : WAP , 2011
Subjects:
Animals, Wild
Food handling
Food Safety > methods
Meat hygiene
Meat > Microbiology
Meat > parasitology
Meat > standards
Wildlife as food
Table of Contents:
  • 1. Hygiene and microbiology
  • 2. Epidemiology
  • 3. Risk assessment and management
  • 4. Muscle biology and meat quality

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