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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072945 |
| 008 |
110519s2011 ne eng |
| 020 |
|
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|a 9789086861651
|
| 020 |
|
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|a 9789086867233 (e-isbn)
|
| 050 |
0 |
0 |
|a TP373.5
|b .G36 2011
|
| 090 |
0 |
0 |
|a TP373.5
|b .G36 2011
|
| 245 |
1 |
0 |
|a Game meat hygiene in focus
|b microbiology, epidemiology, risk analysis and quality assurance
|c edited by P. Paulsen...{et al.}
|
| 260 |
|
|
|a Wageningen
|b WAP
|c 2011
|
| 300 |
|
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|a 351 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Animals, Wild
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
0 |
|a Food Safety
|x methods
|
| 650 |
|
0 |
|a Meat hygiene
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|
| 650 |
|
0 |
|a Meat
|x parasitology
|
| 650 |
|
0 |
|a Meat
|x standards
|
| 650 |
|
0 |
|a Wildlife as food
|
| 700 |
1 |
|
|a Paulsen, P.
|e author
|
| 999 |
|
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|a 1000140092
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|