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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072945 |
| 005 |
20221116093000.0 |
| 008 |
110519s2011 ne eng |
| 020 |
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|a 9789086861651
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| 020 |
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|a 9789086867233 (e-isbn)
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| 050 |
0 |
0 |
|a TP373.5
|b .G36 2011
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| 090 |
0 |
0 |
|a TP373.5
|b .G36 2011
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| 245 |
1 |
0 |
|a Game meat hygiene in focus :
|b microbiology, epidemiology, risk analysis and quality assurance
|c edited by P. Paulsen...{et al.}
|
| 260 |
|
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|a Wageningen :
|b WAP ,
|c 2011
|
| 300 |
|
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|a 351 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Hygiene and microbiology -- 2. Epidemiology -- 3. Risk assessment and management -- 4. Muscle biology and meat quality
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| 650 |
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0 |
|a Animals, Wild
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| 650 |
|
0 |
|a Food handling
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| 650 |
|
0 |
|a Food Safety
|x methods
|
| 650 |
|
0 |
|a Meat hygiene
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|
| 650 |
|
0 |
|a Meat
|x parasitology
|
| 650 |
|
0 |
|a Meat
|x standards
|
| 650 |
|
0 |
|a Wildlife as food
|
| 700 |
1 |
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|a Paulsen, P. ,
|e author
|
| 999 |
|
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|a 1000140092
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|