Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance

Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance

Bibliographic Details
Main Author: Paulsen, P. (Author)
Format: Book
Language:English
Published: Wageningen WAP 2011
Subjects:
Animals, Wild
Food handling
Food Safety > methods
Meat hygiene
Meat > Microbiology
Meat > parasitology
Meat > standards
Wildlife as food
Description
Physical Description:351 p. ill. 25 cm
ISBN:9789086861651
9789086867233 (e-isbn)

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