Animal science biology & technology

Suitable for students studying animal science, this title takes readers from the basics of physiology through production and on to evaluation, while delivering a contemporary industry overview

Bibliographic Details
Main Authors: Baker, MeeCee (Author), Mikesell, Robert E. (Author)
Format: Book
Language:English
Published: Clinfton Park, New York : Delmar Cengage Learning , c2011
Edition:3rd ed
Subjects:
Table of Contents:
  • 1. Cellular Biology and Animal Taxonomy
  • 2. Biology of Growth and Development
  • 3. Muscle and Meat Biology
  • 4. Biology of Digestion
  • 5. Biology of Reproduction
  • 6. Genetics
  • 7. Ethology: Animal Behavior and Welfare
  • 8. Swine Management and the Swine Industry
  • 9. Beef Cattle Management and the Beef Industry
  • 10. Dairy Cattle Management and the Dairy Industry
  • 11. Sheep Management and the Sheep Industry
  • 12. Horse Management and the Horse Industry
  • 13. Judging Contests
  • 14. Performance Data
  • 15. Meats Judging
  • 16. Livestock Judging
  • 17. Dairy Cattle Judging