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20110810093000.0 |
| 008 |
110519s2011 nyu eng |
| 020 |
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|a 1435486374 (hardcover : alk. paper)
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| 020 |
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|a 9781435486379 (hardcover : alk. paper)
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| 050 |
0 |
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|a SF61
|b .B35 2011
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| 090 |
0 |
0 |
|a SF61
|b .B35 2011
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| 100 |
1 |
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|a Baker, MeeCee ,
|e author
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| 245 |
1 |
0 |
|a Animal science biology & technology
|c MeeCee Baker, Robert E. Mikesell
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| 246 |
3 |
0 |
|a Animal science biology and technology
|
| 250 |
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|a 3rd ed
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| 260 |
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|a Clinfton Park, New York :
|b Delmar Cengage Learning ,
|c c2011
|
| 300 |
|
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|a xii, 450 p. :
|b col. ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references (p. 436-438) and index
|
| 505 |
0 |
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|a 1. Cellular Biology and Animal Taxonomy -- 2. Biology of Growth and Development -- 3. Muscle and Meat Biology -- 4. Biology of Digestion -- 5. Biology of Reproduction -- 6. Genetics -- 7. Ethology: Animal Behavior and Welfare -- 8. Swine Management and the Swine Industry -- 9. Beef Cattle Management and the Beef Industry -- 10. Dairy Cattle Management and the Dairy Industry -- 11. Sheep Management and the Sheep Industry -- 12. Horse Management and the Horse Industry -- 13. Judging Contests -- 14. Performance Data -- 15. Meats Judging -- 16. Livestock Judging -- 17. Dairy Cattle Judging
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| 520 |
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|a Suitable for students studying animal science, this title takes readers from the basics of physiology through production and on to evaluation, while delivering a contemporary industry overview
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| 650 |
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|a Animal culture
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| 650 |
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0 |
|a Animal industry
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| 650 |
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0 |
|a Livestock
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| 700 |
1 |
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|a Mikesell, Robert E. ,
|e author
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| 999 |
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|a 1000139673
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|