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110519s2012 nyu eng |
| 020 |
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|a 0071086560 (paperback : alk. paper)
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| 020 |
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|a 0073545872 (hardback : alk. paper)
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| 020 |
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|a 9780071086561 (paperback : alk. paper)
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| 020 |
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|a 9780073545875 (hardback : alk. paper)
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| 050 |
0 |
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|a S561
|b .K39 2011
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| 090 |
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|a S561
|b .K39 2011
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| 100 |
1 |
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|a Kay, Ronald D. ,
|e author
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| 245 |
1 |
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|a Farm management
|c Ronald D. Kay, William M. Edwards, Patricia A. Duffy
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| 250 |
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|a 7th ed
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| 260 |
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|a New York :
|b McGraw-Hill ,
|c 2012
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| 300 |
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|a xiv, 466p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Farm management in the twenty-first century -- 2. Management and decision making -- 3. Acquiring and organizing management information -- 4. Depreciation and asset valuation -- 5. The balance sheet and its analysis -- 6. The income statement and its analysis -- 7. Economic principles-choosing production levels -- 8. Economic principles-choosing input and output combinations -- 9. Cost concepts in economics -- 10. Enterprise budgeting -- 11. Partial budgeting -- 12. Whole-farm planning -- 13. Cash flow budgeting -- 14. Farm business organization and transfer -- 15. Managing risk and uncertainty -- 16. Managing income taxes -- 17. Investment analysis -- 18. Farm business analysis -- 19. Capital and the use of credit -- 21. Land-control and use -- 22. Human resource management -- 23. Machinery management
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| 520 |
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|a Suitable for the first course in Farm Management, this text introduces students to the key concepts on how to effectively manage a farm business. It provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business
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| 650 |
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0 |
|a Farm management
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| 700 |
1 |
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|a Duffy, Patricia Ann ,
|d 1955- ,
|e author
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| 700 |
1 |
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|a Edwards, William M. ,
|e author
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| 999 |
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|a 1000139722
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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