The science of animal agriculture

Bibliographic Details
Main Author: Herren, Ray V. (Author)
Format: Book
Language:English
Published: Clifton Park, New York : Delmar Cengage Learning , c2012
Edition:4th ed
Subjects:
Table of Contents:
  • 1. Animal agriculture as science
  • 2. The classification of agricultural animals
  • 3. The beef industry
  • 4. The dairy industry
  • 5. The swine industry
  • 6. The poultry industry
  • 7. The sheep industry
  • 8. The goat industry
  • 9. The horse industry
  • 10. The aquaculture industry
  • 11. The small animal industry
  • 12. Alternative animal agriculture
  • 13. The honeybee industry
  • 14. Animal behavior
  • 15. Animal cells: the building blocks
  • 16. Animal genetics
  • 17. The scientific selection of agricultural animals
  • 18. The reproduction process
  • 19. Cloning animals
  • 20. Animal growth and development
  • 21. Animal nutrition
  • 22. Meat science
  • 23. Parasites of agricultural animals
  • 24. Animal diseases
  • 25. The issue of animal welfare
  • 26. Consumer concerns
  • 27. Careers in animal science