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110519s2012 nyu eng |
| 020 |
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|a 1435480740 (hardback : alk. paper)
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| 020 |
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|a 9781435480742 (hardback : alk. paper)
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| 050 |
0 |
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|a SF61
|b .H47 2012
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| 090 |
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|a SF61
|b .H47 2012
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| 100 |
1 |
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|a Herren, Ray V. ,
|e author
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| 245 |
1 |
4 |
|a The science of animal agriculture
|c Ray V. Herren
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| 250 |
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|a 4th ed
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| 260 |
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|a Clifton Park, New York :
|b Delmar Cengage Learning ,
|c c2012
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| 300 |
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|a xvi, 494 p. :
|b col. ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references (p. 477) and index
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| 505 |
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|a 1. Animal agriculture as science -- 2. The classification of agricultural animals -- 3. The beef industry -- 4. The dairy industry -- 5. The swine industry -- 6. The poultry industry -- 7. The sheep industry -- 8. The goat industry -- 9. The horse industry -- 10. The aquaculture industry -- 11. The small animal industry -- 12. Alternative animal agriculture -- 13. The honeybee industry -- 14. Animal behavior -- 15. Animal cells: the building blocks -- 16. Animal genetics -- 17. The scientific selection of agricultural animals -- 18. The reproduction process -- 19. Cloning animals -- 20. Animal growth and development -- 21. Animal nutrition -- 22. Meat science -- 23. Parasites of agricultural animals -- 24. Animal diseases -- 25. The issue of animal welfare -- 26. Consumer concerns -- 27. Careers in animal science
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| 650 |
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|a Animal culture
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| 650 |
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|a Domestic animals
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| 650 |
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|a Livestock
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| 999 |
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|a 1000139718
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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