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20110816.0 |
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110519s2012 nyu eng |
| 020 |
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|a 1439057672 (paperback : alk. paper)
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| 020 |
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|a 1439057761 (hardback : alk. paper)
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| 020 |
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|a 9781439057674 (paperback : alk. paper)
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| 020 |
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|a 9781439057766 (hardback : alk. paper)
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| 050 |
0 |
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|a S495
|b .H47 2012
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| 090 |
0 |
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|a S495
|b .H47 2012
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| 100 |
1 |
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|a Herren, Ray V. ,
|e author
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| 245 |
1 |
4 |
|a The science of agriculture :
|b a biological approach
|c Ray V. Herren
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| 250 |
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|a 4th ed
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| 260 |
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|a Clifton Park, New York :
|b Delmar, Cengage Learning ,
|c c2012
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| 300 |
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|a xix, 764 p. :
|b col. ill. ;
|c 29 cm.
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| 500 |
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|a includes index
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| 505 |
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|a 1. The science of agriculture -- 2. Soil: the source of life -- 3. Cells: agriculture's building blocks -- 4. The science of genetics -- 5. Genetic engineering -- 6. The classification of agricultural organisms -- 7. Plant systems -- 8. Plant reproduction -- 9. Plant growth -- 10. Animal systems -- 11. Animal reproduction -- 12. Animal growth -- 13. Plant and animal diseases -- 14. Weed science -- 15. Agricultural entomology -- 16. The science of forestry -- 17. The science of aquaculture -- 18. Agriculture and the environment -- 19. Wildlife management -- 20. A safe food supply -- 21. The science of food preservation -- 22. The science of fiber production -- 23. Producing organically grown products -- 24. New directions in agriculture -- 25. Energy from agriculture -- 26. Careers in agricultural science -- 27. The agriscience fair -- 28. Laboratory safety
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| 650 |
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|a Agriculture
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| 999 |
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|a 1000139719
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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