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20110816093000.0 |
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110519s2012 nyu eng |
| 020 |
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|a 143543952X (hardback : alk. paper)
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| 020 |
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|a 9781435439528 (hardback : alk. paper)
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| 050 |
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|a SF61
|b .F53 2012
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| 090 |
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|a SF61
|b .F53 2012
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| 100 |
1 |
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|a Flanders, Frank B. ,
|e author
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| 245 |
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|a Exploring animal science
|c Frank B. Flanders
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| 260 |
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|a Clifton Park, New York :
|b Delmar Cengage Learning ,
|c c2012
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| 300 |
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|a xxix, 897 p.
|a col. ill ;
|c 29 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Overview of animal science -- 2. Anatomy, physiology and nutrition -- 3. Animal reproduction -- 4. Beef cattle -- 5. Swine -- 6. Sheep and goats -- 7. Equine science -- 8. Poultry -- 9. Dairy -- 10. Companion animals -- 11. Exotic animals
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| 520 |
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|a "EXPLORING ANIMAL SCIENCE offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. Ideal for a range of students, from late middle school to early high school, this unique approach is sure to engage by drawing such powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will fit any animal science classroom, making it an appealing choice for teachers and students alike."--Publisher description
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| 650 |
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|a Animal culture
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| 999 |
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|a 1000139717
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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