rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Malaysian kitchen
    sub title: explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs
  title info:
    title: Explore the exquisite food and cooking of Malaysia, with eighty superb recipes shown step-by-step in more than 350 beautiful photographs
  name:
    name part: Basan, Ghillie
    role:
      role term: creator
    role:
      role term: compiler
  name:
    name part: Tan, Terry
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London, England
    publisher: Southwater
    date issued: c2010
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 128 p. : col. ill. ; 30 cm.
  abstract: Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This title features 80 recipes that capture the fiery and sweet flavours of this region, and includes soups, snacks, rice and noodles, fish and shellfish, meat and poultry, salads and sweets
  table of contents: 1. A culinary history of Malaysia -- 2. Malaysian cuisine today -- 3. Regional flavours -- 4. Celebrations and festivals -- 5. Traditional equipment -- 6. Cooking techniques -- 7. Broths and soupy noodles -- 8. Fried and grilled snacks -- 9. Rice and noodles -- 10. Fish and shellfish -- 11. Meat and poultry -- 12. Vegetables and salads -- 13. Condiments -- 14. Desserts and drinks
  note: Ghillie Basan and Terry Tan
  note: "Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi"
  note: Includes index
  subject:
    topic: Cookery, Malaysian
  subject:
    topic: Cooking, Malaysian
  subject:
    topic: Food and cooking of Malaysia and Singapore
  classification: TX724.5.M4 B37 2010
  identifier: 1844768287 (paperback : alk. paper)
  identifier: 9781844768288 (paperback : alk. paper)
  record info:
    record creation date: 110509
    record change date: 20201224093000.0
    record identifier: 0000072684