Dietetics : practice and future trends
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Massachusetts :
Jones and Bartlett Publishers ,
c2011
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. Introduction to the profession of dietetics
- 2. The American Dietetic Association
- 3. Educational preparation in dietetics
- 4. Credentialing of dietetic practitioners
- 5. The dietetics professional
- 6. The dietitian in clinical practice
- 7. Management in food and nutrition systems
- 8. The community nutrition dietitian
- 9. The consultant in health care, business, and private practice
- 10. Career choices in business, education, and health and wellness
- 11. The dietitian as manager and leader
- 12. The dietitian as educator
- 13. Research in dietetics
- 14. The future in dietetics