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20160905093000.0 |
| 008 |
110509s2011 mau eng |
| 020 |
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|a 0763776629(pbk. : alk. paper)
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| 020 |
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|a 9780763776626 (pbk. : alk. paper)
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| 050 |
0 |
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|a RM217
|b .W56 2011
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| 060 |
1 |
0 |
|a WB 400
|b W758d 2011
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| 090 |
0 |
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|a RM217
|b .W56 2011
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| 100 |
1 |
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|a Winterfeldt, Esther A. ,
|e author
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| 245 |
1 |
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|a Dietetics :
|b practice and future trends
|c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
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| 250 |
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|a 3rd ed
|
| 260 |
|
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|a Sudbury, Massachusetts :
|b Jones and Bartlett Publishers ,
|c c2011
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| 300 |
|
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|a x, 286 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to the profession of dietetics -- 2. The American Dietetic Association -- 3. Educational preparation in dietetics -- 4. Credentialing of dietetic practitioners -- 5. The dietetics professional -- 6. The dietitian in clinical practice -- 7. Management in food and nutrition systems -- 8. The community nutrition dietitian -- 9. The consultant in health care, business, and private practice -- 10. Career choices in business, education, and health and wellness -- 11. The dietitian as manager and leader -- 12. The dietitian as educator -- 13. Research in dietetics -- 14. The future in dietetics
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| 650 |
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0 |
|a Dietetics
|v Vocational guidance
|
| 650 |
1 |
2 |
|a Dietetics
|x trends
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| 650 |
2 |
2 |
|a Vocational Guidance
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| 700 |
1 |
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|a Bogle, Margaret L. ,
|e author
|
| 700 |
1 |
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|a Ebro, Lea L. ,
|e author
|
| 999 |
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|a 1000139775
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|