The dietitian's guide to vegetarian diets : issues and applications
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Massachusetts :
Jones & Barlett ,
c2011
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. Demographics and definitions
- 2. Health consequences of vegetarian diets
- 3. Protein
- 4. Fats
- 5. Calcium
- 6. Minerals
- 7. Vitamins
- 8. Phytochemicals
- 9. Soyfoods
- 10. Food guides for vegetarians
- 11. Pregnancy and lactation
- 12. Vegetarian diets in infancy
- 13. Preschool and school-age children
- 14. Vegetarian diets for adolescents
- 15. Vegetarian diets for older people
- 16. Carbohydrates, fat, and chronic disease
- 17. Vegetarian food preparation