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110509s2011 mau eng |
| 020 |
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|a 0763779768 (paperback : alk. paper)
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| 020 |
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|a 9780763779764 (paperback : alk. paper)
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|a RM236
|b .M36 2011
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|a RM236
|b .M36 2011
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|a Mangels, Reed ,
|e author
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| 245 |
1 |
4 |
|a The dietitian's guide to vegetarian diets :
|b issues and applications
|c Reed Mangels, Virginia Messina, Mark Messina
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| 246 |
3 |
4 |
|a The dietitian's guide to vegetarian diets
|b issues & applications
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| 250 |
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|a 3rd ed
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| 260 |
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|a Sudbury, Massachusetts :
|b Jones & Barlett ,
|c c2011
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| 300 |
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|a xi, 596 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Demographics and definitions -- 2. Health consequences of vegetarian diets -- 3. Protein -- 4. Fats -- 5. Calcium -- 6. Minerals -- 7. Vitamins -- 8. Phytochemicals -- 9. Soyfoods -- 10. Food guides for vegetarians -- 11. Pregnancy and lactation -- 12. Vegetarian diets in infancy -- 13. Preschool and school-age children -- 14. Vegetarian diets for adolescents -- 15. Vegetarian diets for older people -- 16. Carbohydrates, fat, and chronic disease -- 17. Vegetarian food preparation
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| 650 |
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|a Diet
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| 650 |
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|a Diet, vegetarian
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| 650 |
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|a Vegetarianism
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| 700 |
1 |
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|a Messina, Mark ,
|e author
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| 700 |
1 |
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|a Messina, Virginia ,
|e author
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| 999 |
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|a 1000153431
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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