Flour and breads and their fortification in health and disease prevention
A reference to the healthful benefits of a variety of flours and flour products that guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. It examines those four and break related agents that affect metabolism and other health-rel...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam, Netherlands ; Boston, Massachusetts :
Elsevier/Academic Press ,
c2011
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| Subjects: |
Table of Contents:
- 1. Flour and breads
- 2. Fortification of flour and breads and their metabolic effects