|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072658 |
| 008 |
110509s2011 ne eng |
| 020 |
|
|
|a 0123808863 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780123808868 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX595.F5
|b F56 2011
|
| 090 |
0 |
0 |
|a TX595.F5
|b F56 2011
|
| 245 |
0 |
0 |
|a Flour and breads and their fortification in health and disease prevention
|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
|
| 260 |
|
|
|a Amsterdam, Netherlands ;
|a Boston, Massachusetts
|b Elsevier/Academic Press
|c c2011
|
| 300 |
|
|
|a xvii, 524 p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Bread
|
| 650 |
|
0 |
|a Enriched cereal products
|
| 650 |
|
0 |
|a Enriched foods
|
| 650 |
|
0 |
|a Flour
|
| 650 |
|
0 |
|a Flour as food
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food, Fortified
|
| 650 |
|
0 |
|a Medicine, preventive
|
| 650 |
|
0 |
|a Nutritive value
|
| 700 |
1 |
|
|a Patel, Vinood B.
|e author
|
| 700 |
1 |
|
|a Preedy, Victor R.
|e author
|
| 700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross)
|e author
|
| 999 |
|
|
|a 1000139410
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|