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20221114093000.0 |
| 008 |
110509s2011 ne eng |
| 020 |
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|a 0123808863 (hardback : alk. paper)
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| 020 |
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|a 9780123808868 (hardback : alk. paper)
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| 050 |
0 |
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|a TX595.F5
|b F56 2011
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| 090 |
0 |
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|a TX595.F5
|b F56 2011
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| 245 |
0 |
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|a Flour and breads and their fortification in health and disease prevention
|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
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| 260 |
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|a Amsterdam, Netherlands ;
|a Boston, Massachusetts :
|b Elsevier/Academic Press ,
|c c2011
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| 300 |
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|a xvii, 524 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Flour and breads -- 2. Fortification of flour and breads and their metabolic effects
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| 520 |
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|a A reference to the healthful benefits of a variety of flours and flour products that guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. It examines those four and break related agents that affect metabolism and other health-related conditions
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| 650 |
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|a Bread
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| 650 |
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|a Enriched cereal products
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| 650 |
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0 |
|a Enriched foods
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| 650 |
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|a Flour
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| 650 |
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0 |
|a Flour as food
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| 650 |
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0 |
|a Food additives
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| 650 |
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0 |
|a Food, Fortified
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| 650 |
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|a Medicine, preventive
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| 650 |
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|a Nutritive value
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| 700 |
1 |
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|a Patel, Vinood B. ,
|e author
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| 700 |
1 |
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|a Preedy, Victor R. ,
|e author
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| 700 |
1 |
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|a Watson, Ronald R. [
|q (Ronald Ross)] ,
|e author
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| 999 |
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|a 1000139410
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|