Chemical food safety

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Chemical food safety

Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to underst...

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Bibliographic Details
Main Author:	Brimer, Leon (Author)
Format:	Book
Language:	English
Published:	Nosworthy Way, Wallingford, Oxfordshire, U. K. : CABI , c2011
Series:	Modular texts
Subjects:	Food > Toxicology

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