Food safety : theory and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Jones & Barlett Learning ,
c2012
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| Subjects: |
Table of Contents:
- 1. History and overview of food safety
- 2. Foodborne infectious and microbial agents
- 3. Foodborne toxic and physical agents
- 4. Food safety : principles of prevention
- 5. Food safety : engineering controls and technology
- 6. Risk assessment and hazard analysis of foods
- 7. Laboratory methods for food safety
- 8. Safety management of the food safety