Food safety theory and practice

QR Code

Food safety theory and practice

Bibliographic Details
Main Author:	Knechtges, Paul L. (Author)
Format:	Book
Language:	English
Published:	Burlington, Massachusetts Jones & Barlett Learning c2012
Subjects:	Food contamination > Prevention Food > Safety measures Food Safety Food contamination > Prevention & control

Similar Items

Food safety a roadmap to success
by: Ades, Garye, et al.
Published: (2016)

Food alert! [electronic resource] the ultimate sourcebook for food safety
by: Satin, Morton
Published: (2008)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

Foodborne disease outbreaks [electronic resource] guidelines for investigation and control
Published: (2008)

Microbial decontaminatination in the food industri novel methods and applications
by: Demirci, Ali (Food engineer), et al.
Published: (2012)

Food safety emerging issues, technologies, and systems
Published: (2015)

Methods in food analysis [
by: Cruz, Rui M. S., et al.
Published: (2014)

Danger foods a CAP guide to the hidden hazards in food
Published: (1999)

Ready-to-eat foods microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)

HACCP in the meat industry
by: Brown, Martyn
Published: (2000)

Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)

Food chemical safety
by: Watson, D. H. (David H.) 1952-
Published: (2001)

Food, risk and politics scare, scandal and crisis : insights into the risk politics of food safety
by: Randall, Ed 1951-
Published: (2009)

Mycotoxins in food detection and control
by: Magan, N. (Naresh), et al.
Published: (2004)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Food toxicants analysis techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Fermentation effects on food properties
by: Iwanski, Robert Z., et al.
Published: (2012)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Controlling Salmonella in poultry production and processing
by: Russell, Scott M.
Published: (2012)

HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)

Mass spectrometry in food safety methods and protocols
by: Zweigenbaum, Jerry Arthur 1951-
Published: (2011)

Fsma and food safety systems understanding and implementing the rules
by: Barach, Jeffrey T.
Published: (2017)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Biosensors in food processing, safety and quality control
Published: (2011)

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Food safety culture creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2011)

Food
by: Fisanick, Christina
Published: (2010)

Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Food safety management a practical guide for the food industry

Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)

Food hygiene and sanitation : with case studies
by: Roday, Sunetra
Published: (2011)