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20221113093000.0 |
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110508s2012 mau eng |
| 020 |
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|a 0763785563 (paperback : alk. paper)
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| 020 |
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|a 9780763785567 (paperback : alk. paper)
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| 050 |
0 |
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|a RA601
|b .K54 2012
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1 |
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|a WC 268
|b K68f 2012
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| 090 |
0 |
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|a RA601
|b .K54 2012
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| 100 |
1 |
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|a Knechtges, Paul L. ,
|e author
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| 245 |
1 |
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|a Food safety :
|b theory and practice
|c Paul L. Knechtges
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| 260 |
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|a Burlington, Massachusetts :
|b Jones & Barlett Learning ,
|c c2012
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| 300 |
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|a xi, 460 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. History and overview of food safety -- 2. Foodborne infectious and microbial agents -- 3. Foodborne toxic and physical agents -- 4. Food safety : principles of prevention -- 5. Food safety : engineering controls and technology -- 6. Risk assessment and hazard analysis of foods -- 7. Laboratory methods for food safety -- 8. Safety management of the food safety
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| 650 |
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|a Food contamination
|x Prevention
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| 650 |
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|a Food
|x Safety measures
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| 650 |
1 |
2 |
|a Food Safety
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| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
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| 999 |
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|a 1000151378
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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