Quality control for value addition in food proceesing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
New India Publishing ,
c2011
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| Subjects: |
Table of Contents:
- 1. Food processing industry: an orientation
- 2. Processing plant
- 3. Processing plant hazards
- 4. Quality characteristics
- 5. Quality control and management
- 6. Food standards and statutes
- 7. Food safety assurance systems
- 8. Additives in food processing
- 9. Enzymes in food processing
- 10. Waste management in food processing
- 11. Marketing and export management
- 12. Practical methods for quality control