Quality control for value addition in food proceesing

QR Code

Quality control for value addition in food proceesing

Bibliographic Details
Main Author:	Raj, Dev (Author)
Format:	Book
Language:	English
Published:	New Delhi New India Publishing c2011
Subjects:	Agricultural extension work > India Food industry and trade > India > Quality control Hazard Analysis and Critical Control Point (Food safety system)

Similar Items

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)

Food quality assurance principles and practices
by: Alli, Inteaz
Published: (2004)

Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Guide to quality management systems for the food industry
by: Early, Ralph

Guidelines for sensory analysis in food product development and quality control

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Handbook of food process modeling and statistical quality control with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2011)

Microbiological risk assessment in food processing
by: Brown, Martyn, et al.
Published: (2002)

Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

HACCP in action food safety case studies
by: Leigh, Richard 1943-2007, et al.
Published: (2005)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

HACCP a toolkit for implementation
by: Wareing, Peter
Published: (2010)

Making the most of HACCP learning from others' experience
by: Mayes, Tony, et al.
Published: (2001)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)

Dynamics of agricultural extension approaches
by: Burman, R. Roy, et al.
Published: (2015)

Food hygiene, microbiology and HACCP
by: Forsythe, S. J. (Steve J.), et al.

HACCP
by: Mortimore, Sara, et al.
Published: (2001)

HACCP a practical approach
by: Mortimore, Sara, et al.
Published: (2013)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Postharvest management and value addition
by: Goel, Ashwani Kumar, et al.
Published: (2016)

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Agriculture extension and sustainable rural development
by: Gautam, U. S. 1963-, et al.
Published: (2016)

Inclusive value chains a pathway out of poverty
by: Harper, Malcolm 1935-
Published: (2010)

Handbook of halal food production

Quality in frozen food

Ultrasound advances in food processing and preservation

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Dairy and food product technology
Published: (2016)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

HACCP in the meat industry
by: Brown, Martyn
Published: (2000)

Food safety in the 21st century public health perspective
by: Dudeja, Puja
Published: (2017)

Food safety in the 21st century public health perspective