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20110711093000.0 |
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110508s2011 ii eng |
| 020 |
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|a 9789380235578
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| 050 |
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|a TP372.5
|b .R35 2011
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| 090 |
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|a TP372.5
|b .R35 2011
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| 100 |
1 |
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|a Raj, Dev ,
|e author
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| 245 |
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|a Quality control for value addition in food proceesing
|c by Dev Raj, Rakesh Sharma,V.K. Joshi
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| 260 |
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|a New Delhi :
|b New India Publishing ,
|c c2011
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| 300 |
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|a xxiii, 324 p. :
|b ill. ;
|c 25 cm.
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| 500 |
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|a Includes index
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|a 1. Food processing industry: an orientation -- 2. Processing plant -- 3. Processing plant hazards -- 4. Quality characteristics -- 5. Quality control and management -- 6. Food standards and statutes -- 7. Food safety assurance systems -- 8. Additives in food processing -- 9. Enzymes in food processing -- 10. Waste management in food processing -- 11. Marketing and export management -- 12. Practical methods for quality control
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| 650 |
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|a Agricultural extension work
|z India
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| 650 |
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|a Food industry and trade
|z India
|x Quality control
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| 650 |
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|a Hazard Analysis and Critical Control Point (Food safety system)
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| 999 |
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|a 1000139194
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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