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00000cam a2200000 7i4500 |
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0000072591 |
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110508s2011 ii eng |
| 020 |
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|a 9789380235578
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| 050 |
0 |
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|a TP372.5
|b .R35 2011
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| 090 |
0 |
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|a TP372.5
|b .R35 2011
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| 100 |
1 |
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|a Raj, Dev
|e author
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| 245 |
1 |
0 |
|a Quality control for value addition in food proceesing
|c by Dev Raj, Rakesh Sharma,V.K. Joshi
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| 260 |
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|a New Delhi
|b New India Publishing
|c c2011
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| 300 |
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|a xxiii, 324 p.
|b ill.
|c 25 cm
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| 650 |
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|a Agricultural extension work
|z India
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| 650 |
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0 |
|a Food industry and trade
|z India
|x Quality control
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| 650 |
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0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
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| 999 |
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|a 1000139194
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|