Quality control for value addition in food proceesing

Bibliographic Details
Main Author:	Raj, Dev (Author)
Format:	Book
Language:	English
Published:	New Delhi New India Publishing c2011
Subjects:	Agricultural extension work > India Food industry and trade > India > Quality control Hazard Analysis and Critical Control Point (Food safety system)

Description
Physical Description:	xxiii, 324 p. ill. 25 cm
ISBN:	9789380235578

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