Food analysis
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Delhi, India :
Daya publishing House ,
c2011
|
| Subjects: |
Table of Contents:
- 1. Sampling and sampling procedures
- 2. Solvent extraction
- 3. Basic Anatomy of olfaction
- 4. Analysis of food volatiles
- 5. Flavour isolation and analysis
- 6. Flourescence techniques
- 7. Flourescence and scanning electron microscopy
- 8. Spectroscopy
- 9. Fluorescence spectroscopy
- 10. Gas liquid chromatography: application in aroma investigation
- 11. High performence (Pressure) liquid chromatography (HPLC): Application
- 12. Atomic spectroscopy
- 13. Multivariate calibration.