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00000cam a2200000 7i4500 |
| 001 |
0000072589 |
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20210418093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
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|a 8170356709
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| 020 |
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|a 9788170356707
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| 050 |
0 |
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|a TX541
|b .K44 2011
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| 090 |
0 |
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|a TX541
|b .K44 2011
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| 100 |
1 |
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|a Khetarpaul, Neelam ,
|e author
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| 245 |
1 |
0 |
|a Food analysis
|c Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia
|
| 260 |
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|a Delhi, India :
|b Daya publishing House ,
|c c2011
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| 300 |
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|a v 307 p. :
|b ill. col. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Sampling and sampling procedures -- 2. Solvent extraction -- 3. Basic Anatomy of olfaction -- 4. Analysis of food volatiles -- 5. Flavour isolation and analysis -- 6. Flourescence techniques -- 7. Flourescence and scanning electron microscopy -- 8. Spectroscopy -- 9. Fluorescence spectroscopy -- 10. Gas liquid chromatography: application in aroma investigation -- 11. High performence (Pressure) liquid chromatography (HPLC): Application -- 12. Atomic spectroscopy -- 13. Multivariate calibration.
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| 650 |
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0 |
|a Food
|x Analysis
|
| 700 |
1 |
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|a Jood, Sudesh ,
|c Dr. ,
|e author
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| 700 |
1 |
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|a Punia, Darshan ,
|e author
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| 999 |
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|a 1000139197
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000151958
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000151959
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000151960
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|