Food composition,Storage and preservation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Delhi :
Pasific book international ,
2011
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| Subjects: |
Table of Contents:
- 1.Nature and functions and food
- 2. Food composition database
- 3. Food preparation methods
- 4. Food preservation
- 5. Post-harvest food processing
- 6. Food additives
- 7. Solar drying technology for food preservation
- 8. Food adulteration
- 9. Assuring food safety and quality
- 10. Food production and food security
- 11. Development in food technology
- 12. food and nutrition inequalities
- 13. World food problems.