|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072588 |
| 005 |
20221110093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
|
|
|a 9380472196
|
| 020 |
|
|
|a 9789380472195
|
| 050 |
0 |
0 |
|a TX601
|b T43 2011
|
| 090 |
0 |
0 |
|a TX601
|b T43 2011
|
| 100 |
1 |
|
|a Thapar, Hema ,
|e author
|
| 245 |
1 |
0 |
|a Food composition,Storage and preservation
|c Dr. Hema Thapar
|
| 260 |
|
|
|a Delhi :
|b Pasific book international ,
|c 2011
|
| 300 |
|
|
|a v, 271 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Summary: "The present book provides a complete understanding of the science of food, especially a thorough analysis of food composition, storage and preservation. it is easy to use, meticulously organised and written from a truly international perspective in a succinct and straight-forward style. it will be an indispensable resource for food scientists and anyone involved in the study and research of food science and technology".
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1.Nature and functions and food -- 2. Food composition database -- 3. Food preparation methods -- 4. Food preservation -- 5. Post-harvest food processing -- 6. Food additives -- 7. Solar drying technology for food preservation -- 8. Food adulteration -- 9. Assuring food safety and quality -- 10. Food production and food security -- 11. Development in food technology -- 12. food and nutrition inequalities -- 13. World food problems.
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Food
|x Storage
|
| 999 |
|
|
|a 1000139196
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|