Food composition,Storage and preservation
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| Format: | Book |
| Language: | English |
| Published: |
Delhi :
Pasific book international ,
2011
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| Subjects: |
| Item Description: | Summary: "The present book provides a complete understanding of the science of food, especially a thorough analysis of food composition, storage and preservation. it is easy to use, meticulously organised and written from a truly international perspective in a succinct and straight-forward style. it will be an indispensable resource for food scientists and anyone involved in the study and research of food science and technology". |
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| Physical Description: | v, 271 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9380472196 9789380472195 |